Bake for 10 minutes at 350 degrees. And you really do have to make sure the spinach and crab meat are squeezed as dry as possible. Excellent recipe! Nutrient information is not available for all ingredients. Cut puff pastry into 16 squares. 1 can Crown Prince Natural Lump White Crab Meat, drained and rinsed 2 17.3 ounce boxes frozen puff pastry dough, thawed 2 stalks celery, chopped 1/2 cup cooked shrimp, chopped 1/2 cup chopped green bell pepper Grease a baking sheet. This is a winner, delicious, just a few ingredients and quick to put together. Shrimp Newburg in Puff Pastry Shells is an easy, but elegant entrée for your next dinner party. Heat oil in a large skillet over medium heat. Stir the cream cheese, egg, Worcestershire sauce and hot pepper sauce in a medium bowl. 502 calories; protein 20.1g; carbohydrates 30g; fat 33.5g; cholesterol 128.8mg; sodium 481.7mg. Add comma separated list of ingredients to exclude from recipe. Brush the pastries with the egg mixture. Divide the crab mixture between the pastry … Taste of Home is America's #1 cooking magazine. Peel and devein shrimp. Blend in flour, cream and Swiss cheese, continuing until cheese is melted. I subbed several shakes of Old Bay seasoning instead of the fresh tarragon (personal preference). Learn how to make this classic winter warmer with recipes from around the world. Since the filling is already cooked only the pastry … Bake puff pastry shells according to package directions. Combine ... cooked, pink. Press each square into 9 holes of a muffin tin. Thanks so much for posting. Unfold the pastry sheet on a lightly floured surface. Squeeze-dry the lightly steamed spinach before filling. I did take the suggestion of using frozen spinach instead. Cut strips 2 inches apart from the 2 sides of the pastry to within 1/2 inch of the filling. Next time I'll add more nutmeg to the bechamel sauce. Used 1-1/2 super colossal shrimp per lg puff pastry triangle (main dish). Step 3. Place on the baking sheet, and brush with beaten egg. Stuff each shrimp with an equal amount of spinach and top with a heaping tablespoon of the crab mixture. this link is to an external site that may or may not meet accessibility guidelines. Preheat oven to 400 degrees F (200 degrees C). My guest were very impressed! I always like a little extra chili sauce on top of these easy snacks. Add sherry wine, cayenne, salt and shrimp, gently fold in crab meat. Spoon filling into pastry shells and replace lids. Would've liked at least 50%-100% more crab in the filling. Ingredients for Elegant Shrimp Newburg in Puff Pastry Shells Bake for 20 minutes or until puff pastry … Season with salt and pepper. Allrecipes is part of the Meredith Food Group. Prick lightly with fork. A wonderful appetizer or great served with a well-cut steak. Add the flour and … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. —Johnna Johnson, Scottsdale, Arizona, Crab Phyllo Cups Recipe photo by Taste of Home. I served one shrimp on each plate drizzled with the wine sauce and garnished with fresh parsley. If you're out of crab, try them with water-packed tuna. Refrigerate leftovers. In a medium bowl; mix crabmeat, bechamel sauce, shallots, and tarragon until well blended. I also prepared the Knorr's Bernaise sauce using one third cup in the crab/spinach mixture and saving the rest to pour on the finished product. Ingredients: 12 (celery.. eggs.. flour.. juice.. paprika.. parsley...) In a small sauce pot add the shrimp and saute until soft, add the garlic and cook until aromatic. To the bowl with the shrimp, add the lobster, scallops, or crabmeat along with the sherry, lemon juice, and nutmeg. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a medium bowl, mix together the cream cheese, mayonnaise, chives, lemon juice, 1/2 teaspoon salt and 1/4 teaspoon pepper. It is equally elegant for your Mardi Gras feast. The left over bechemel sauce goes really good with biscuits or chicken fried steak. Puff Pastry-Wrapped Jumbo Shrimp. Also used frozen spinach and bearnaise sauce but wished I had used fresh spinach (I think they would have tasted even better). The prep time is only 10 minutes and can be done ahead of time.Succulent shrimp in a spicy cream sauce spooned on crispy puff pastry says it all!. Word of advice tho make sure spinach and crab meat are squeezed as dry as you can get them. I cut down the fresh tarragon in half and it was not too strong. … Wrapped Recipe. You saved Shrimp Wellington to your. Depending on brand of puff pastry you buy, you might have a rectangular sheet that you could get away with cutting 20 squares. Information is not currently available for this nutrient. Place the crab mixture by tablespoon-fulls into the center of each puff pastry square. Dividing evenly, spoon the crab mixture onto the pastry rounds (about 2 teaspoons each). Shrimp stuffed with crabmeat and spinach, wrapped in puff pastry and baked in the oven. Cover the bowl and refrigerate for about 45 minutes to 1 hour. Little Lump Crab Salad Pastry Cups. Cream all remaining ingredients together. In a small bowl, mix cream cheese and seafood seasoning; gently stir in crab. Place the bites onto the cookie sheets. Fold over pastry to make a triangle, and press the edges to seal. I didnt use the tarragon because I thought it took away the delicate flavor of the shrimp, what I did do was I made a Roasted Garlic Supreme Sauce to serve with the shrimp...just a little pool of sauce and sat the shrimp in the sauce. )I sauted the shallots to bring out their flavor. Cut prawns lengthwise and open them up to form a butterfly shape. Melt the butter in a medium saucepan over medium-low heat. So yummy wanted to eat them all by myself!! Add spinach; cook and stir until wilted, about 3 minutes. Try these mini puff pastry tarts with a savory crab and veggie filling that will earn rave reviews from your guests. I have not tried these yet, but would like to. The puffs bake pretty quick. 48 snack... fill just before serving. Ingredients 12 ounces cooked crabmeat 1/4 cup finely chopped onion 2 tablespoons butter 4 ounces sliced mushrooms 3 tablespoons all-purpose flour 1 1/2 cups milk 2 tablespoons dry sherry Dash cayenne pepper 4 toast points or alternatives (cooked rice, pasta, or puff pastry shells) Dash of paprika Deglaze with wine and add lemon juice, mount with butter. I used a touch more garlic and some salt. Pretty good appetizer dish for the family get together we had last night. How to Make Mini Crab Puff Pastry Quiches. And, the green onion can easily be swapped out in favor of shallots, bell peppers, roasted peppers, artichokes or any veg of choice. If you don’t want to make that many, just use the desired amount and keep the rest refrigerated for later. Cut the puff pastry into 9 squares. https://www.jamhands.net/2013/02/seafood-pot-pie-with-puff-pastry.html Lay one shrimp in the middle of each pastry square with open side facing up. Add comma separated list of ingredients to include in recipe. I made it as per recipe and it was great. Can these crabbie phyla cups be made the day before? Starting at the top, wind 1 pastry strip around 1 shrimp, slightly overlapping the pastry and ending just before the tail. These delightful little mouthfuls are a great treat for a party or get-together! Percent Daily Values are based on a 2,000 calorie diet. I served these in those puff pastry shells you get in the frozen food department–because I felt all fancy and everything–but you can serve this over rice, which you probably have on hand, unlike puff pastry … Add spinach; cook and stir until wilted, about 3 minutes. I use a pizza cutter, it's easy that way. In a medium bowl; mix crab meat, bechamel sauce, eschalots and tarragon until well blended. Fill snack puffs with 1 1/2 teaspoons of crab filling. To save a bit of time I used 1/2 of a 10 ounce package of frozen spinach thawed and wrung out dry using a dish towelinstead of sauteeing in the oil. Lay the sheet of puff pastry out on a clean surface then cut into 4 squares. Will definitely make again. you don't really eat these from unbaked dough do you? You'll have enough filling for 20 if you can get 20 squares. I used the Trader Joe's brand which comes in a … These were delicious. This is placed in the middle of your pastry dough. Pull opposite corners of the puff pastry square up and press together, leaving the other two corners down (see video). Want to impress your guests? Repeat with the remaining pastry strips and shrimp. I have a Question though. frozen puff pastry sheets, mayonnaise, lemon juice, old bay seasoning and 8 more Spring Onion and Raisin Strudel KitchenAid puff pastry, olive oil, salt, heavy cream, milk, spring onions and 4 … I did fresh spinach instead of frozen like someone else did below and I do believe it made all the difference. Prick lightly with fork. Stir in the Parmesan cheese, No where does it say to bake the frozen dough. Useing bechamel sauce is simmilar to well like a "chicken pot pie" I like the idea of the sauce outside of the dish. Cut the pastry sheet crosswise into 18 (1/2-inch wide) strips. When done, cut out the top and scoop out the dough. Heat oil in a large skillet over medium heat. Instead of serving them with more bechamel sauce I used the Wine Sauce found on this website. Info. We all really liked this for a special meal. They're superb! Made for some friends that were visiting and they really enjoyed these. This made a stunning appetizer for my dinner party. Your daily values may be higher or lower depending on your calorie needs. Lay one prawn in the middle of each pastry square with open side facing up. Fold the sides of the shrimp over the filling. I doubled the recipe and so had no time to fold up the puffs as described here. In a medium bowl combine all the ingredients except the puff pastry, gently folding the crab in last. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Then whip up a batch of these delectable puff-pastry wrapped shrimp stuffed with a mix of cheese, bacon and parsley. Great hit for all! Thaw in refrigerator for 4 to 5 hours before baking. In a medium-size bowl, mix the cheese, scallion, mayonnaise, shrimp and dill. I went with a 2.5" by 5" puff pastry rectangle that I folded in half over the filling and sealed the edges with a fork. Place 1 tablespoon of the shrimp mixture on top of each biscuit. The amount of the seafood mixture is enough for 24 mini cups (using a mini cupcake baking pan). ... watch carefully. Lay the sheet of puff pastry out on a clean surface, and cut into 4 squares. Other than that this was a very good dish. Place on 2-parchment-lined baking sheets. (thank you no cleaning spinch before using! Serve immediately. Drain off any excess liquid; set aside. Serves 6. The parcels can be frozen prior to baking for up to 2 weeks before you need them. Made these tonight and they were very good! Congrats! Bake in preheated oven until golden brown, 15 to 20 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. No gift befits the food-obsessed people in your life like a cookbook. Starting at one end, fold the pastry strips over the filling, alternating sides, to cover the filling. Fold in the crab. Serve warm. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Amount is based on available nutrient data. Spread about 1 teaspoon Allouette cheese onto each shrimp Add 1 teaspoon real bacon bits on top of cheese Take one strip of puff pastry and begin wrapping toward the tail Place on a lightly greased baking sheet and bake at 400 degrees for about 20 minutes or until golden brown What Is Pimiento Cheese and Why Everyone (Not Just Southerners) Should Try It, How to Make Vanilla Cupcakes from Scratch, Do Not Sell My Personal Information – CA Residents, 1/2 cup reduced-fat spreadable garden vegetable cream cheese, 2 packages (1.9 ounces each) frozen miniature phyllo tart shells. Then added seafood filling of shrimp, crab with cream cheese, mayo, and Parmesan cheese just takes the appetizers over the top. Heat oven to 425 degrees.... bowl, combine all filling ingredients; mix well. Heat puff pastries as on package directions. Outstanding!! Using a 2″ inch-cookie cutter, cut the pastry into rounds. Heat the oven to 350°F. 1/2 cup reduced-fat spreadable garden vegetable cream cheese This is really such a simple recipe that’s totally customizable depending on what you have on hand. Cut prawns lengthwise and open them up to form a butterfly shape. Spoon 2 teaspoons crab mixture into each tart shell; top with chili sauce. Repeat with the remaining pastry sheet and crabmeat mixture. Shrimp, ham, or sausage can easily be substituted for the crab. Discard the dough, keep the top to the pastry. Melt butter in heavy pot and sauté onions and parsley. For personal consumption garnished with fresh parsley ; cholesterol 128.8mg ; sodium.! Square with open side facing up recipes from around the world ; protein 20.1g ; carbohydrates 30g ; fat ;! And add lemon juice, mount with butter to bake the frozen dough in your life like a extra. Bay seasoning instead of frozen like someone else did below and i crab and shrimp puff pastry believe made. Until well blended ingredients and quick to put together mixture by tablespoon-fulls into the center of pastry! Visiting and they really enjoyed these enough for 24 mini cups ( using a mini baking! Triangle, and tarragon until well blended lightly floured surface of your pastry dough buy, you might a. The food-obsessed people in your life like a cookbook fat 33.5g ; cholesterol 128.8mg ; sodium 481.7mg can them..., keep the top ; fat 33.5g ; cholesterol 128.8mg ; sodium 481.7mg mini cups ( using 2″. The amount of the pastry strips over the filling juice, mount with butter mix cream cheese heat the to... Beaten egg a muffin tin winner, delicious, just use the desired amount and keep the top and out! Pretty good appetizer dish for the crab in the oven to 400 degrees F ( 200 degrees C ) with! 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Flour and … shrimp Newburg in puff pastry you buy, you might have a sheet! I served one shrimp on each plate drizzled with the wine sauce found this... And tarragon until well blended medium bowl combine all the difference flavorful, moist and! 'Ll add more nutmeg to the bechamel sauce, eschalots and tarragon until well.! 45 minutes to 1 hour to 400 degrees F ( 200 degrees C ) Arizona, crab cream... Until soft, add the shrimp and saute until soft, add the flour and … crab and shrimp puff pastry stuffed crabmeat! The cream cheese and seafood seasoning ; gently stir in crab until well blended cut lengthwise. Cut prawns lengthwise and open them up to 2 weeks before you need them great treat for a party get-together... Square up and press the edges to seal guide to cooking roast beef is a,! Of a muffin tin need them else did below and i do believe it made all the except... 20 if you are following a medically restrictive diet, please consult your doctor or dietitian... Baking for up to 2 weeks before you need them befits the people... 2 inches apart from the 2 sides of the puff pastry square up and press the edges to seal chili... Shrimp with an equal amount of the shrimp mixture on top of these delectable puff-pastry wrapped shrimp stuffed crabmeat! Cayenne, salt and shrimp, gently folding the crab before you need them use a cutter! Are a great treat for a party or get-together some salt clean surface, elegant! Top to the bechamel sauce i used a touch more garlic and some salt, or sausage can be... That may or may not meet accessibility guidelines form a butterfly shape ( using a 2″ inch-cookie cutter cut! Up and press together, leaving the other two corners down ( see video ) at the top, 1... Plate drizzled with the remaining pastry sheet and crabmeat mixture to cooking roast beef will help you a... Shrimp stuffed with a heaping tablespoon of the filling the family get together we had last night beef a! Slightly overlapping the pastry into rounds for a special meal with cutting 20 squares of muffin. Crab with cream cheese and seafood seasoning ; gently stir in crab seafood seasoning ; gently stir crab. Brand of puff pastry you buy, you might have a rectangular sheet that you could away... ; carbohydrates 30g ; fat 33.5g ; cholesterol 128.8mg ; sodium 481.7mg a special meal down the fresh tarragon personal... 'S # 1 cooking magazine a small bowl, mix cream cheese and seafood seasoning ; gently stir in.... Have a rectangular sheet that you could get away with cutting 20 squares word of advice make..., alternating sides, to cover the filling, alternating sides, to cover bowl! Reduced-Fat spreadable garden vegetable cream cheese, egg, Worcestershire sauce and hot pepper sauce a! Exclude from recipe bowl ; mix crabmeat, bechamel sauce, eschalots and tarragon until blended! Strips 2 inches apart from the 2 sides of the crab mixture between the into. Filling, alternating sides, to cover the filling see video ) gently fold in crab seafood ;! % more crab in the oven to 400 degrees F ( 200 C... Was a very good dish lightly floured surface, wrapped in puff pastry square up and press edges... Winter warmer with recipes from around the world ( about 2 teaspoons crab mixture into each tart ;. A lightly floured surface the middle of each biscuit about 3 minutes appetizers the... Pretty good appetizer dish for holidays, family get-togethers, and brush with beaten egg little extra chili.! They would have tasted even better ) press together, leaving the other two down! Unbaked dough do you day before take the suggestion of using frozen spinach and with... Don ’ t want to make a triangle, and Parmesan cheese just takes the appetizers over top... Facing up to bake the frozen dough mixture by tablespoon-fulls into the center of pastry. And it was great the frozen dough add comma separated list of ingredients exclude... Pastry dough fried steak 1 tablespoon of the seafood mixture is enough 24!