In a separate medium bowl, whisk together the mashed bananas, eggs, Greek yogurt, vegetable oil … I’m also not really sure what the cook time would be in that case. Light, fluffy a, Looking for more sourdough discard recipes? I didnt find it but I’m certain I once found a discussion delving into temperature changes when there is a batter depth change. * This recipe will also make about 12 muffins. In fact, of all the banana breads and cakes I’ve made for Banana Bread Fest, and this is week 5, this is my favorite to date. On a side note- I just read your ‘about’ section on your blog and girl, you got me laughing! Ingredients in Carrot Banana Bread Bananas and Carrots make for a taste-of-home blend of sweetness and garden-fresh goodness and heaps of moisture. I am a big carrot cake fan myself and I like the idea of adding banana to make it denser. Baking doesn't always have to be full of fatty ingredients, loads of frosting, and mounds of sugar. I made it with gluten free flour which made it not rise too much. Awesome basic banana bread that is full of flavor and the plain yogurt gives it a nice little twang. Oh man I have boys too so that made me laugh and cringe…ha-ha. Coat an 8 ½ by 4 ½-inch loaf pan with cooking spray and then dust with flour. In a large bowl, mash the bananas together. Rave reviews at the office!! Little bits of tender sweet carrots, … Required fields are marked *. It is topped with cinnamon cream cheese Greek yogurt frosting- you won't be able to stop at one slice! oooohh this banana bread looks so pretty (and tasty :)) with the frosting!! Yes, I’ve used roasted bananas for banana bread too! April 8, 2020 by Amanda @ .running with spoons. Each bite has so much texture. And ps- I’m totally the same way about making recipes ;), Do you have to refrigerate the banana bread after you frost it with the cream cheese and yogurt frosting. Do not over mix (the bread will be tough). Stir the wet ingredients into the dry ingredients along with the carrots. Hi Dawn! If you can imagine what it would taste like if moist banana bread and homemade carrot cake had a baby, then that is exactly what this banana bread tastes like. Sift in the powdered sugar to avoid any lumps. Preheat oven to 375 degrees F (190 degrees C). Any normal person would’ve been like (#$!@*%!!!) Thanks for sharing! http://communitytable.parade.com/421619/felicialim/15-mouthwatering-ways-to-use-brown-bananas/. Thanks for your recipe. Post originally published in March 2018. In a large bowl, stir together butter and sugars until combined. This banana bread is just so beautiful! Tagged: banana, banana bread, breakfast, easy recipe, Food, Grand Rapids, greek yogurt… ★☆ Can I sub the Greek yogurt for plain unsweetened yogurt? Preheat your oven to 350 F. Lightly grease a 9×5 loaf pan and line with parchment paper (so that it sticks). Sounds good to me! Frozen bananas are great for smoothies too. I hope you like this recipe! Try my, Sourdough Discard: How long does it last? But at the same time I thought ‘Hmm, I haven’t made banana bread in a while…’. Greek Yogurt. Your Greek yogurt banana bread recipe is my go to, so I know I’ll love this one too. This recipe is made oat flour, almond flour, maple syrup and topped with a lightened-up cream cheese Greek yogurt … Text was updated but recipe remained unchanged. The Greek yogurt frosting is nice, and a little something different. But here are some tips to help you get the best carrot cake banana bread: Tender, moist, and packed with flavour. As I write this, I’m staring at a mountain of 9×5 loaves that need to go into the freezer. Easy Banana Bread (No Mixer!) To make the frosting, beat together the cream cheese and greek yogurt until smooth. Looking for more healthy banana bread recipes? It was one of those, I’m out of cream cheese quick throw in something else no one will notice kind of thing. Hi there! There’s not a lot in there but it’s really good. In a large bowl combine apple sauce, oil, eggs, yogurt, brown sugar and carrot. Love the orange ;) Glad you liked it Stephanie, thanks for the feedback! Try one of these! Combine the dry and wet ingredients and stir gently until all of the liquid is absorbed. In a smaller bowl, combine the honey, oil, vanilla, and Greek yogurt. Truly this was a hit. Add the … As my fresh ‘nanas were riper than I prefer to eat plain but not ripe enough to make the yummy baked goods, I did this skeptically. Amanda and Alexandra, this is one of those “$64,000 questions” in baking. Then add the mashed bananas, sour cream and vanilla extract. This banana bread is really yummy- I think your boys will like it! Transfer to a cooling rack. Thank you. Add the batter to the prepared loaf pan. There’s nothing like reaching for the remote only to find a cold, half-eaten banana smashed in between the couch cushions. Definitely another step but worth it. Once the bread is cool, prepare the frosting by beating the cream cheese, sugar, and vanilla in a small bowl. ★☆ Greek Yogurt Banana Oat BreadHealthy Banana Cake with Cream Cheese FrostingFlourless Chocolate Chip Banana BreadFlourless Chocolate Banana BreadDouble Chocolate Greek Yogurt Banana Bread. Thanks so much for taking the time to leave such a lovely review and share your modifications. I want to make it as a surprise for someone special who is slightly obssesed with carrot cake. HOW TO MAKE CARROT BREAD. Slowly stream in the oil. Store the bread in a covered container in the fridge for up to 7 days, or freeze it (unfrosted) for up to 3 months. Love those swirls of frosting, the perfect finishing touch! One day. I added 1/2 cup currants, 1/2 cup walnuts and 1/8th tsp cloves and used regular oats, not instant. Spoon in the flour and gently fold it in until just combined. We paired it with a 50/50 cottage cheese/vanilla greek yogurt mix and it was the perfect breakfast! Never made this combination ! Thanks for sharing the recipe! I have added raisin and we love that – and I use the Truvia brown sugar for topping instead of the cream cheese (which in general I am not a fan of). Mix well to combine. Just made the Banana Bread and it came out so moist and absolutely delicious! They do add a really nice flavor, don’t they? And oh man… I want to say that it will work, but I can’t say 100% for sure because I haven’t tried it myself. xx, Inspired idea to use greek yogurt. We did have to bake it about 30 mins longer because of the addition about 1hr20mins, but so worth it! I opened the oven door and they literally just fell out! Preheat your oven to 350 F. Lightly grease a 9×5 loaf pan and line with parchment paper (so that it … Preheat oven to 350 degrees. You are very welcome :). https://www.cdkitchen.com/recipes/recs/271/Banana_Carrot_Bread36240.shtml I don’t have cream cheese but I do have Greek yogurt, can I make the frosting without the cream cheese? I don’t for this particular recipe, Mary, but I do have some flourless muffin recipes that incorporate the same flavours but are gluten-free. I used light olive oil for the oil and they are incredible. The recipe calls for maple syrup, but you can definitely, I like to use Greek yogurt since it’s less liquid-y, but. Again an awesomely successful recipe. Look yummy! Thank you for your kind words, Alexandra! I actually found a pair of reading glasses in the oven, OK? The result was a less sweeter than usual banana bread even with the sweetness of carrots added in. Once the ripe bananas are mashed and the carrots are grated, then it is a matter of an hour to bake this loaf so you can enjoy a slice of this Carrot Banana Bread. Of course, you can make it either way :), Did you find this post helpful? I made the muffins version and they came out amazing. Keeper it is ! Preheat oven to 350F. Artisan Sourdough Made Simple is back in stock! Stir the dry ingredients into the carrot mixture and pour into baking pan. Let me know your thoughts about the honey. Amazing. I donated 4 months’ of desserts for an auction and am honoring my “contract” plus our apple trees PRODUCED big time this year! Yes, that would be fine if you don’t have whole wheat flour. I’d love to know if you make this recipe! Spray one 9×5-inch loaf pan with floured cooking spray, or grease and flour … . You could also do this with an electric mixer. That and I’d lick cream cheese frosting off the floor if need be. on the Foodie Pro Theme. Thank you! This receipe is fantastic. Thank you! Thank you ! And something like sweet potato brownies would have had me crying blasphemy until I got a real dessert. My favor, https://www.theclevercarrot.com/2013/04/banana-bread-with-greek-yogurt-frosting/, http://communitytable.parade.com/421619/felicialim/15-mouthwatering-ways-to-use-brown-bananas/. In a large bowl, whisk together all of the dry ingredients so that they are evenly incorporated. I tweaked the frosting a bit — only but about 1/3 c. of sugar (we don’t have sweet tooths) and juice from 1/2 an organic orange mixed in and some orange zest on top. Thanks you! For best flavor, I would recommend using the cream cheese in addition to the yogurt. Came out great. I didn’t care for the texture of this bread…it was a tad chewy. More about Amanda →, Copyright © 2021 . In a large bowl beat the oil, sugar, and eggs until thoroughly combined and fluffy. In the meantime, combine and sift the dry ingredients in a separate bowl. This easy carrot cake banana bread recipe is lightened up … The times have changed but this recipe is timeless. https://www.runningwithspoons.com/easy-morning-glory-muffins/, https://www.runningwithspoons.com/flourless-carrot-cake-muffins/. Who’s squirreling now? I figured it was a good recipe to bring back into the spotlight seeing as carrot-y things are perfect for spring and Easter is right around the corner. ; In a separate bowl combine the flour, baking soda, and baking powder. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, ginger and nutmeg. Making zucchini desserts is our obsession. Love the extra nutrition! You can make it with or without the frosting- it’s delicious either way! Make banana bread: Preheat oven to 350º, then grease a 9"-x-5" loaf pan with cooking spray and line with parchment paper. Gluten Free + Low Calorie. Suggested adapations. Perhaps the difference is in the flour? Here’s the link if you’d like to see it and share it with your followers: The bread is done when a toothpick comes out clean when inserted. The texture is going to be a little different than a quick bread made with oil, but it’s still nice and moist. I’d argue it’s even better because you get the best of both worlds – banana flavour, subtle spice, a suuuuuuuuuuuper tender crumb, and, of course, cream cheese frosting. I usually don’t frost it either, but sometimes I get in the mood. I’d love to include your banana bread recipe in a banana recipe roundup I’m doing for Parade Magazine this month. Cool completely before frosting. They’re really good stirred into oatmeal as well. I love all the flavor combinations. Please let me know if you need anything else :) xx. So freaking moist and delicious. Freeze them! With your recipe, I just need to follow the instructions and the rest is simple. This One Bowl Carrot Cake Banana Bread is made without butter or oil, but so tender and flavourful that you’d never be able to tell it’s healthy! Hi Julie, so glad to hear that you liked the muffins! Thanks for stopping by!! While the carrot bread is completely delicious on its own, if you’re like me and think one of the best things about carrot cake is the frosting, feel free to use any of my Healthy Frosting Recipes – the link includes recipes for both cream cheese frosting and greek yogurt frosting. Next Time Serve Heavenly Carrot Souffle Stir in the oats, baking soda, cinnamon, nutmeg, and salt. Zucchini Banana Bread is soft and aromatic made with yogurt, vanilla beans and chocolate ganache. If you have all purpose? Thaw, cut off tip, and it just squeezes out. I started with the brownie recipe and slowly got addicted, cannot wait to try this one :). Leave a comment and rating down below to let me know what you think, and subscribe to our mailing list to receive new recipes in your inbox! Fold the wet ingredients into the dry ingredients until fully incorporated. Gluten Free Banana Carrot Cake Bread is a healthier, refined sugar free bread the whole family will love! In it, it calls for a cup of mayo to help add moisture to the batter. In a large mixing bowl, lightly beat the egg just until the yolk breaks apart. This is defiitely on my “Sunday bake” list. Your email address will not be published. What an inspired bread, love the Greek yogurt frosting! There’s no way around it. Hi Could I use Wholemeal spelt flour for this recipe please. Oh. Tag @theclevercarrot on Instagram and hashtag it #theclevercarrot. As for the frosting, the Greek yogurt was not planned. Confession. The only difference I did, since I didn’t have whole wheat flour, I used Almond flour. This carrot cake looks amazing! And while I know today’s carrot cake banana bread isn’t exactly carrot cake, it’s got carrots and cream cheese frosting, so it’s sort of the same thing. I love banana bread, it like a warm , yummy hug. Carrot … If you’re fine with that, could I use one of your photos with a link back to this original post (https://www.theclevercarrot.com/2013/04/banana-bread-with-greek-yogurt-frosting/). Banana bread.. well, it doesn’t get any better than that, especially on a Sunday morning! One Bowl Carrot Cake Banana Bread is great! Add the sugar, eggs, and vanilla and mix well to combine. Whisk in the yogurt, … I love weekend baking!!! Required fields are marked *, Rate this recipe Ty, Hi Wendy! Honey Carrot Banana Bread adapted from America’s Test Kitchen. I even used gluten free flour (Pamela’s). Whether it’s this recipe or any another, all banana breads require the same thing: overripe bananas. I never made banana bread with a frosting but I will definitely keep it in my mind and bookmark this recipe! Set aside. Loved it. Gently stir in the shredded carrots, taking care not to overmix. I have made this SO many times ..my husband loves it and I do too. EASY, MAKE-AHEAD APPLE CRUMBLE! So light and delicious! I only recommend products I personally use and believe will add value to my readers. Do you have any suggestions on how to make it gluten free? —Emilie, Your email address will not be published. Wow! Do you think that would work? We made this as our breakfast meal prep and the only thing we did different was add a full bag of shredded carrots (3.5 cups). A perfectly simple and delicious recipe! The bread itself is on the lighter side, as it’s naturally sweetened and made without any oil, but the addition of cream cheese frosting makes it feel extra decadent. Bread: Tender, moist, and baking powder name, email, mounds..Running with spoons: //www.runningwithspoons.com/flourless-carrot-cake-muffins/ add additional powdered sugar to avoid any lumps with yogurt bananas. They came out amazing ’ re really good a penchant for baking things in a large mixing bowl combine! 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