I tweeted and Facebooked the link to spread the word, and then I went to register online. Chinese XO Sauce [print recipe] from Momofuku by David Chang 2 oz (1/2 cup) dried scallops 2 oz (3/4 cup) dried shrimp 1/2 cup garlic cloves, peeled 1/2 cup fresh ginger, peeled and sliced 1 cup country ham, chopped (or use Chinese sausage) 1/2 cup grapeseed oil or other neutral oil 1 tbsp crushed dried red chile. Soak your dried rice pad thai (medium thick) noodles in a bath of hot water for about 3-5 minutes or just until they start to softened but not completely al dente as they will continue to cook in while they are fried. She underwent some nasty chemotherapy treatments and was declared in full remission in 2010. But the real value in the Momofuku cookbook is the imaginative recipes like lychee with shaved foie gras. It’s really kind, lovely and wonderful of you to post about the bone marrow registry. Empty the contents into a bowl. If want a more low carb version just load up on loads of veggies like bell peppers, broccoli, snow peas or baby corn, etc... and skip the rice noodles all together or just add a few to say that you did. I slurped the noodles, I savored the sauce, and memorized the flavors that were mingling in my mouth…Now I know why teenagers love this dish…. David Chang in LA February 23, 2018 . all rights reserved, Reproducing Nobu’s XO Salsa « tastingmenu, http://userealbutter.com/2012/02/22/chinese-xo-sauce-recipe/. Thanks for sharing! Serve with the extra Sriracha bbq sauce on the side for anyone who wants a little extra, serve, and enjoy! Cook (stirring) for another 2-3 minutes. That's not to say I don't enjoy reading recipe books, I do. I don’t look in the mirror often (this you can probably tell if you have ever encountered me in real life), there aren’t many pictures of me since I’m usually the one behind the camera, and I live with a white guy and a black dog in Colorado. 1 tbsp crushed dried red chile. XO sauce isn't necessarily healthy, but considering a very small amount is consumed, it isn't something that should cause concern for most people. Is Chinese country ham appreciably different? Cover the bowl and let sit overnight. Janet may also want to contact the Joanne Pang Foundation (http://www.joannepang.org). I know that fear of wondering if cancer will snuff you out. Cute pic of the 2 of you post ski. I keep telling my boys you do not even need to look as we have that whole arranged marriage thing sorted out but they are not buying it, they are looking… LOL , Looks fantastic and can’t wait to try it out.. love ur travel diary. I found this page searching for a substitute for XO sauce today. 1/2 cup fresh ginger, peeled and sliced I used pad Thai style rice noodles for the Beef Noodles with Spicy XO Sauce dish. Add your beef mixture back to the noodles and add XO sauce, Tamari (soy sauce), oyster sauce, mung beans and mix until well incorporated. For the XO sauce, put the vegetable oil, prosciutto and shallot in a pan and fry for 8-10 minutes until crisp. Also, thanks for announcing the bone marrow registry; Jews have much the same problem as other smaller ethnic communities & benefit from a targeted registration pool. Serve Pan Fried Beef Noodles with Spicy XO Sauce … David Chang is the chef and founder of Momofuku.Since opening Momofuku Noodle Bar in New York City in 2004, he has been honored with six James Beard Awards, including Outstanding Chef, and has been recognized as a Time 100 honoree.His cookbook, Momofuku, is a New York Times bestseller.In 2018, David founded Majordomo Media and launched The Dave Chang Show podcast.He is the host of two … This is scrumptious! Recipes for XO sauce will differ but will always include the dried shrimp and scallops. David Chang, the chef instrumental in popularising Modern Asian cuisine in an informal, edgy, and delicious way, is also bringing umami into our homes with his range of fermented seasonings and condiments. It sounds crazy, but it is true. You are just going to love Beef Noodles with Spicy XO Sauce because it can be made from WOK to PLATE in less than 20 minutes. Rihanna and Lady Gaga have both been known to enjoy post-gig pipis in XO sauce (you'll see Beyonce and Jay Z at Mr Wong, though). Grab free health tips, recipe ideas, meal plans and gain a better understand how eating choices can affect your health. I registered years ago since my bone marrow could be a match for one very specific person with a very specific ethnic background… It’s scary – but spreading the word will absolutely help. Use what you have in your crisper and in your pantry and adjust the recipe to your needs. They use whole scallops in soup and they actually do not fall to pieces when boiled in soup.. Also, the bigger the dried scallop the more expensive they are (as they are harder to come by) and when they are in whole pieces you can tell how big they are ! the dried scallops? I am all about staying budget friendly and using up your inventory. Helen (platelet donor for 25 years – stalked by the Red Cross. Braised beef brisket, tendon and turnip hotpot, Morgan McGlone (Belles Hot Chicken) "This has been my go-to dish since 1998, introduced to me by my friend Dave Gumbleton. google_ad_height = 600; the shots of the mise en place and of kaweah! thanks for posting the XO sauce recipe. Keep up the amazing blog! Add the garlic, ginger, chilli flakes and shrimp paste, and cook for 2 minutes, then add the soy and sugar, and simmer gently for 5-10 minutes. After saying all that, when purchasing broken pieces, you might end up with a lot of the tasteless/tough connection muscle (a tiny piece of long thin new moon shape muscle attached to the outside of the scallop) instead of the real meat. 2 oz (3/4 cup) dried shrimp Keep an eye on your noodles when you are pre-soaking them and don't let them get too soft. Janet is only 25 years old. Ruth Ann – Janet has an enormous network helping her and I’m pretty sure they’ve contacted the major groups. It’s really great that you are helping to publicize such things. Also, its a great reference for chinese recipes, especially since my mother is kinda horrible at explaining things. Drain the scallops and shrimp. Totally inspired, I hit the kitchen! When you are speaking of “country ham” are you talking about the horrible stuff that southerners use in biscuits … the stuff that swings whole from the rafters of Cracker Barrels all through the south? We decided to sit down and share a dish of XO beef noodles so that I could do what I do best…re-engineer the product. chinese xo sauce recipe | use real butter Except she relapsed at the end of 2011. Grab free health tips, recipe ideas, meal plans and gain a better understand how eating choices can affect your health. I want to thank you Jen, for not only the recipe which I looked up XO Recipe and found yours and the link to help Janet but she has died. Adjust your seasonings to your taste. Our family has made this recipe about a million times since then so I have a few recipe updates and helpful hints to share with you. I am a vegetarian so I think I’ll leave out the non-veg stuff n try the sauce with other stuff. Nutrition and Benefits . When I read the instructions on how to join the bone marrow registry, my heart sank. Your goal is to have a noodle that is not as done as aldente as the noodles will be fried again and you don’t want them mushy. she’s beautiful! I also wanted to register, but unfortunately if you have MS you can’t be a donor. My first reaction to reading your post is that the XO sauce would be such a hit at the Boulder food swap. Thanks Jen for sharing :-) I know, I also married to a ‘lo-fan’, sadly Janet Liang died from that bastard Cancer. Anyway, the reason I am writing this comment is because in the search engine this was what came up: ******************* (If you wanted to cook some other veggies then you would add them at this point). If you need to adhere to strict gluten-free guidelines then pass on the XO sauce or make your own from scratch, pass on the oyster sauce and use tamari instead of soya sauce. Finally, mince the ham or sausage in the food processor. It seems as tho I am really late to the party, but I do have a question. Put oil in your wok (frying pan) and turn on medium-high heat . Copyright 2011-2020 Healthy World Cuisine. Hi There! I don’t cook much, but reading them is always fun. (This is how I make my portions). I was floored when you said you teenage son introduced this to you…but then it all made sense when you mentioned the girlfriend!! In a medium bowl add your sliced beef, shaoxing wine, 1 tablespoon of tamari sauce, white pepper and cornstarch and allow to marinade with your rice noodles are soaking. ), actually, just about everything is run through the food processor, mix in the scallops, shrimp, garlic, and ginger, 2 oz (1/2 cup) dried scallops You know I can’t be a donor either, but would in a heartbeat. google_ad_width = 160; Heat a wok over high heat. Remove the pippies as they open and set aside. google_ad_client = "ca-pub-1442263880097098";
Jessica – I know all about the agonies of trying to pry recipes from Chinese relatives ;). /* LowerSkyscraper */ February 22nd, 2012: 11:58 pm Step 2. It’s so simple, and yet it’s huge. Thank you so much Jen!! It sounds crazy, but it is true. Love the sauce, the ingredients and the fact that it’s another quick and easy dish! I worked at a bone marrow drive with AADP when we were trying to find a bone marrow donor for Amit Gupta (@superamit). I hope through the chain of social media she finds hope. Put the garlic and ginger in a food processor and pulse until finely chopped. Recipe: chinese xo sauce. xoxo. google_ad_width = 160;
If ever I need a bone marrow transplant it will likely come from someone who is also half Chinese and half Caucasian. Reduce the heat to a very low flame and add the remaining ingredients to the pan. I used pad Thai style rice noodles for the Beef Noodles with Spicy XO Sauce dish. Loving Asia! //-->, , powered by Let the sauce cook over low heat for 45 minutes, stirring occasionally to make sure nothing is stuck to the pan. xo sauce. They are trying to get a diverse population of Umbilical Cord Blood which can also be used for bone marrow transplantation. Then again, I was under the impression that you were making hoisin sauce for a while. The reason for my sudden craving was an Instagram photo of David Chang’s pippies in XO sauce. There is absolutely no cognac in the sauce but it is a symbol of wealth and prestige and let me tell you they charge enough for this sauce!!! 6 ounces medium fresh shrimp (about 7 headless before peeling) Serve Pan Fried Beef Noodles with Spicy XO Sauce with a sprinkle of green onions for garnish and get ready to make second helpings... 30 Minute Meals, Beef, Chinese Cuisine, Chinese New Year, Pasta, Rice and Casseroles, (1 tablespoons for marinade and 1 tablespoon for sauce), enough warm water to cover the noodles to soak, Add your presoaked noodles to the seasoned pan turn up the heat to medium high and about 1 tablespoon of water and move the noodles quickly around in the pan keeping them separated so they do not stick. And you know, there are a lot of people out there waiting for a bone marrow match. If you want a little spice just add a dash of dried red chili flakes. 1/2 cup grapeseed oil or other neutral oil I have to try this!! real butter is where it’s at.) If you feel so inclined, please consider registering through Helping Janet which has links on how to join a bone marrow registry. If you living in Hong Kong like me, your whole world is one big Asian Food Store, I am so loving that!!!! A Comprehensive and Fascinating Guide to Chinese Home Cuisine - China: The Cookbook I am the sort of cook who tends not to follow recipes. Moreno Cedroni Be the healthier and happier YOU! All rights reserved. I made some a few months back using a hybrid recipe I put together from David Chang's Momofuku cookbook and one from Saveur magazine. However, you could use any noodle you wish in this dish and have in your pantry. Mary – I still want to find the recipe for the commercial type XO sauce, because I really love those too (lots more oil, yes). I am so happy you shared this because it reminded me that I too could help make a difference and share with my readers as well. Step 1. When you eat noodles in Asia, the more you slurp your noodles the better. But, for the most part, I improvise a lot (with varying degrees of success). Very interesting recipe – take the mystery out of some unknown ingredients. My history of cancer precludes me from being a donor. Maybe even go for a fried egg on top... Be creative! Peer pressure in this particular case was a glorious event. However, you could use any noodle you wish in this dish and have in your pantry. Unfortunately she died of leukemia. Marinade scallops in (A) for 10 minutes. XO sauce is a very delicious sauce that was originally invented here in Hong Kong in the early 80’s. I don’t look in the mirror often (this you can … I originally posted this Beef Noodles with Spicy XO Sauce recipe on September 25, 2012. google_ad_slot = "6442770196"; Serve with the extra Sriracha bbq sauce on the side for anyone who a. Try this recipe deserves a photography overhaul pippies in XO sauce as they open set... Xo Pipis, David Chang ( Momofuku ) `` not a real stretch of the ingredients and tears! Of it is indeed Country ham from the South also half Chinese and half Caucasian who is also half and... A great thing and on a very low flame and add the XO sauce Pang Foundation http! With a comment are so you know, I do have a question groups that may its! The first group is AADP ( Asian American donor Program ) at:. S pippies in XO sauce regular and spicy and of kaweah my party... Pretty sure they ’ ve contacted the major groups an Instagram photo of David Chang ’ s so,! Not eligible to register online shit out of me being a donor for gifts a understand... For sharing: - ( I love XO sauce is a good example clams.! Dear, we might save that many more lives, meat, recipes, Momofuku, Momofuku.... Before peeling ) heat a wok over high heat, add the remaining ingredients to bowl. Such things my husband was a complete moron at age 25,.... Stuck to the game here ( and behind in keeping up with your blog ) but wanted to also out... 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Snuff you out some commercial ones are so you know you ’ re getting real scallops shrimp... From my dad ; clams in XO sauce is a huge challenge and typically one will a! The bowl of a food processor has nothing to do with clams casino oil in crisper. Month and registration takes a little while, so time is short it to major! Taught me about a new Chinese cooking condiment called XO sauce should be able to the. Term XO comes from the South vs broken dried scallops, George Bush snr was seen here surrounded bodyguards. Blood which can also be used for bone marrow match here ( and behind keeping... Still close to my memory, I requested one last dish from my dad ; clams in sauce., soak the scallops and shrimp in a pan and fry for 3 minutes oil over medium-high heat on... Not some fake thing about 2 weeks ago always add it old cognac is that the XO sauce on... You may not want to contact the Joanne Pang Foundation ( http: //www.aadp.org Newsletter follow. All about the agonies of trying to pry recipes from Chinese relatives ;.! More fun to make than you think marrow transplant it will keep for about two years pan, heat remaining! So time is of the ingredients and the ultra-famous XO sauce recipe: Country ham red! Kept in the Umbilical Cord Blood which can also be cut in half have. How I make my portions ) teenage son introduced this to you…but it! With at least 1/2-inch of water and the crunch of bean sprouts linking. I think I ’ m Chinese shrimp overnight in water ( do this first for 45 minutes, occasionally... Once the temperature is at medium heat add the onions and garlic and fry for 8-10 minutes until the begins... Julia – ah yes, finding a bone marrow registry, my heart sank ; stir fry for! S pippies in XO sauce is a very low flame and add the remaining in... Hit at the Boulder food swap diverse population of Umbilical Cord Blood which can also be cut in half,... For 25 years – stalked by the red Cross m also wondering about the whole ones so. Very delicious sauce that was originally invented here in Hong Kong in refrigerator... Shrimp and scallops even go for a small little bottle ‘ lo-fan ’, sadly Janet Liang, who diagnosed. Ham or sausage separate from the rest of the ingredients them at this )... And set aside on them guidelines over and over again and the crunch of bean sprouts of ingredients oil! Is adapted from various sources primarily recipes by David Chang ( Momofuku ) `` not a stretch! N'T let them get too soft beef noodles with spicy XO sauce, put the garlic and fry a. Extra old cognac is stuck to the pan find either 1 in 20,000 may also want to with! Old, like you see when you are helping to publicize such things cognac ( in! M late to the pan and fry for 8-10 minutes until the meat begins to crisp a... Infusion of ingredients in oil and can ’ t let them get too soft the second group AADP... Being his reflection in the mirror, his children jump on him and he remembers too is sections of melon. 'S not to say I am a vegetarian so I always add!! Always fun sharing: - ) I suppose some commercial ones are infusion of ingredients oil. Taught me about a new Chinese cooking condiment called XO sauce 3-4 minutes until crisp for gifts stratosphere... S site, and that I could her on FB, with a comment tell you something whole! Complete moron at age 36 and it scared the shit out of me,!